Commercial Style Recipes

                 Using MORGAN’S

 

Please note : these combinations do not duplicate the nominated

Brands, they are a suggested starting point for brewers accustomed

to the taste of these beer styles. 

                        

                                    

  FourX Bitter

1 can Morgan’s Queenslander Lager

1 kg Dextrose

12g Cluster Hop Pellets

Alc/Vol=4.8%

 

FourX Gold

1 can Morgan’s Queenslander Lager

400g Dry Gold Blend

250g  Dextrose

12g Cluster Hop Pellets

Alc/Vol=3.5%

 

Victoria Bitter

1 can Morgan’s Australian Bitter

1kg Dry Body Blend

250g  Dextrose

12g  Goldings Hop Pellets

Alc/Vol=4.9%

 

Fosters Lager

1 can Morgan’s Australian Lager

1kg Dry Booster Blend

150g Dextrose

Alc/Vol=4.9%

 

West End Draught

1 can Morgan’s Australian Draught

500g Dextrose

500g Morgan’s Master Blend Wheat

Alc/Vol=4.5%

 

Tooheys New

1 can Morgan’s Australian Lager

1kg Dry Body Brew

Alc/Vol=4.6%

 

Swan Draught

1 can Morgan’s Australian Draught

1 kg Dry Ultra Blend

250g Dextrose

12g Cluster Hop Pellets

12g Pride of Ringwood Hop Pellets

Alc/Vol=4.8%

 

Emu Export

1 can Morgan’s Australian Lager

1kg Dry Ultra Blend

250g Dextrose

12g Cluster Hop Pellets

Alc/Vol=4.9%

 

Carlton Mid Strength

1 can Morgan’s Australian 3.5

400g Dry Gold Blend

24g Pride of Ringwood Hop Pellets

Alc/Vol=3.5%

 

Tooheys Old

1 can Morgan’s Australian Old

1kg Morgan’s Beer Enhancer

400g Dextrose

12g Hallertau Hop Pellets

Alc/Vol=4.4%

 

Coopers Pale Ale

1 can Morgan’s Canadian Light

1kg Dry Booster Blend

100g Dextrose

Alc/Vol=4.5%

 

Crown Lager

1 can Morgan’s Blue Mountain Lager

1kg Dry Ultra Blend

25g Dextrose

12g Hallertau Hop Pellets

Alc/Vol=4.9%

 

Guinness

1 can Morgan’s Dockside Stout

1kg Morgan’s Master Blend Dark Crystal Malt

750g Dextrose

12g Goldings Hop Pellets

Alc/Vol=4.9%

 

Kilkenny

1 can Morgan’s Royal Oak Amber Ale

1kg Dry Ultra Blend

150g Dextrose

12g Fuggles Hop Pellets

Alc/Vol=4.3%

 

Bass

1 can Morgan’s Stockman’s Draught

500g Morgan’s Master Blend Cara Malt

1kg Dextrose

12g Goldings Hop Pellets

Alc/Vol=5%

 

Corona

1 can Morgan’s Canadian Light

1kg Dry Body Blend

400g Dextrose

12g Supa Alpha Hop Pellets

Alc/Vol=4.6%

 

Redback

1 can Morgan’s Golden Sheaf Wheat

1 can Morgan’s Beer Enhancer

500g Dextrose

12g Hallertau Hop Pellets

Alc/Vol=4.7%

 

Hann Premium

1 can Morgan’s Blue Mountain Lager

1 can Morgan’s Beer Enhancer

500g Dextrose

12g Hersbrucker

Alc/Vol=5%

 

 

 
                                        Dry Booster Blend
500g Dextrose
250g Dried Light Malt Extract
250g Dried Corn Syrup
Dry Ultra Blend
750g Dextrose
250g Dried Corn Syrup
 
Dry Body Blend
400g Dried Corn Syrup
600g Dextrose
Dry Gold Blend
750g Dried Light Malt Extract
250g Dextrose
                               
                                                   

HOPS. Where the recipe specifies additional hops, mix them with 300mls

water, bring to the boil and simmer for 2 minutes. You can then add this directly to your brew or strain it and use the liquid only as you prefer.

Straining cuts down the sediment and reduces the effect of the hops slightly. Personally! I do not bother to the strain the hops.

 

Morgan’s Brewing

http://www.morgansbrewing.com.au/