Basted Sirloin Steak
- 6 Sirloin Steaks
- 1 Onion, Finely Chopped
Place sugar, mustard, vinegar, beer, onion and bay leaf in a
Bring to the boil then reduce heat, simmer gently uncovered
for 10 mins.
Cool and pour mixture over steaks, let stand 1-2 hours,
turning steaks occasionally.
Barbecue until golden brown on both sides. (Serves 6)