Coopers Original Series
BLUE &
GOLD LAGER
A beer
similar to the Fosters style.
1 can
of Coopers Lager
400g
Light Dry Malt Extract
200g
Dried Corn Syrup
600g
Glucose or Dextrose
Brewing Method:#1
GREEN &
RED BITTER
A beer
similar to the Vic Bitter style.
1 can
of Coopers Lager
400g
Light Dry Malt Extract
200g
Dried Corn Syrup
600g
Glucose or Dextrose
15g
Golden Cluster Hop Pellets
Brewing Method:#2
BLUE &
GREEN LITE BITTER
A beer
in the style of Tooheys Blue or Fosters
Lite Bitter
1 can
of Coopers Draught
100g
Dark Dry Malt Extract
200g
Dried Corn Syrup
15g
Golden Cluster Hop Pellets
Brewing Method:#2
BAVARIAN
PILSNER
A
beautiful beer with medium malt characteristics and the
unmistakable
aroma and flavour of Saaz
hops.
1 can
of Coopers Lager or Draught
500g
Sugar, Glucose or Dextrose
300g
Light Dry Malt Extract
20g
Saaz Hop Pellets
Brewing Method:#2
GOLD
LABEL PREMIUM LAGER
This
is a top quality malt lager.
1 can
of Coopers Lager or Draught
750g
Light Dry Malt Extract.
Brewing
Method:#1
AMBER
DELIGHT PREMIUM PILSNER
A
classic pilsner style, malty and clean tasting
with plenty of bitterness and superb Saaz hop
flavour and aroma.
1 can
of Coopers Draught
800g
Light Dry Malt Extract
300g
Glucose or Dextrose
50g
Cracked Crystal Malt
25g
Saaz Hop Pellets
Brewing
Method:#3
RED
BARON BOCK
A
beautiful German style dark lager.
1 can
of Coopers Draught
1 kg
Light Dry Malt Extract
150g
Cracked Crystal Malt
100g
Cracked Black Malt
15g
Hersbrucker Hop Pellets
Brewing Method:#3
MIGHTYMALT DOPPLEBOCK
This
is a strong version of Bock,which the Germans insist it should have at
least 7.5% alcohol.
1 can Coopers Real Ale
2 kg
Light Dry Malt Extract
500g
Glucose or Dextrose
200g
Cracked Crystal Malt
50g
Cracked Black Malt
100g
Cracked Chocolate Malt
20g
Hersbrucker Hop Pellets
Brewing
Method:#3
OLD
COUNRTY STRONG BROWN ALE
A big
malty ale with plenty of
flavour and colour.
The
English hops finishes it off beautifully.
1 can
of Coopers Bitter or Ale
150g
Cracked black malt or Roasted Barley
750g
Light Dry Malt Extract
750g
Glocose or Dextrose
15g
Fuggles Hop Pellets
Brewing Method:#3
ROCKY
MOUNTAIN AMERICAN DARK
This
is a Bock-Like lager made with added chocolate malt.
The
American Mount Hood hops add fine flavour and
aroma.
1
can Coopers Lager
50g
Cracked Crystal Malt
100g
Cracked Chocolate Malt
500g
Light Dry Malt Extract
20g
Mount Hood Hop Pellets
Brewing Method:#3
BEST
BITTER
Best
Bitter is the most popular beer style in Britain.
It has
a deep copper colour and excellent hop
characteristics.
1 can
Coopers Bitter
150g
Cracked Crystal Malt
500g
Light Dry Malt Extract
500g
Glucose or Dextrose
15g
Goldings Hop Pellets
Brewing Method:#3
GOOD
NIGHT IRENE BARLEY WINE
A
really strong beer (about 9-10%)
1
can Coopers Bitter or Real Ale
1.5 kg
Light Dry Malt Extract
2 kg
Glucose or Dextrose
12g
Fuggles Hop Pellets
Note:
If you have any spare yeast, you will get a better result
by
using 2 identical packets of yeast instead of 1.
Brewing Method:#4
BLACK
DOG
This
is a blend of 2 beer kits to make a brewed black and tan.
It is
malty and dark with plenty of bite.
Half a
can of Coopers Stout and half a can of Coopers Lager
500g
Light Dry Malt Extract
500g
Glucose or Dextrose
Brewing Method:#1
O’LEARY
STOUT
This
is a very strong pure malt stout in the Guinness
tradition
with
plenty of body and flavour.(7.5% Alcohol)
1 can
of Coopers Stout
1.5 to
1.7 kg Light Dry Malt Extract
Note:
Fill your fermenter to the 18
litre mark only.
If you
have any spare yeast, you will get a better result
by
using 2 identical packets of yeast instead of 1.
Brewing Method:#1
O’GAWD
STOUT
Here
is yet another great stout, malty with added hop
flavour.
1 can
of Coopers Stout
750g
Light Dry Malt Extract
750g
Dark Dry Malt Extract
500g
Glucose or Dextrose
20g
Fuggles Hop Pellets
If you
have any spare yeast, you will get a better result
by
using 2 identical packets of yeast instead of 1
Brewing Method:#2
LAWN
MOWER LAGER
1 can
of Coopers Lager
1kg
Coopers Brew Enhancer 1
Brewing Method:#1
IRISH
ALE
1
can Coopers Draught
1kg
Coopers Brew Enhancer 1
300g
Golden Syrup
Note:
Fill your fermenter to the 21
litre mark only.
Brewing Method:#1
STOUTER
STOUT
1
can Coopers Stout
1kg
Coopers Brew Enhancer 2
Note:
Fill your fermenter to the 18
litre mark only.
If you
have any spare yeast, you will get a better result
by
using 2 identical packets of yeast instead of 1.
Brewing Method:#1
UNREAL
ALE
1
can Coopers Real Ale
1kg
Coopers Brew Enhancer 1
500g
Light Dry Malt Extract
Brewing Method:#1
BREWING
METHODS
You will need to make slight changes to the way you
make your beer when using these recipes.
In most cases, all you need to do is add a couple of simple steps when
you are preparing the
beer
wort. After that you continue making the beer in the usual way.
METHOD
#1
1.
Mix all the
ingredients together in the fermenter with 3 – 4 litres of hot
water.
2.
Add cold water up to
23 litre mark and stir well.
3.
When the temperature
is below 30 deg C. add the yeast and make your beer in the usual
way.
METHOD
#2
1.
Gently boil the hop
pellets in 1 litre of water for 10 minutes.
2.
Mix the boiled hops
and water with other ingredients in the fermenter together with 2 – 3
litres of
hot water.
3.
Add cold water up to
the 23 litre mark and stir well.
4.
When the temperature
is below 30 deg C. add the yeast and make your beer the usual
way.
METHOD
#3
1.
Mix the cracked grains
with about 1 litre of water and bring to the boil.
2.
Boil gently for 20
minutes then add the hop pellets and turn the heat off at the same time.
Let the
hot mixture stand for about 10 minutes.
3. Pour the hot mixture through a fine strainer into the
fermenter.
Gently pour some hot water through the
collected grain to rinse all the goodness into the fermenter.
4.
Add the other
ingredients to the fermenter plus some hot water if necessary and mix
thoroughly.
5.
Add cold water up to
the 23 litre mark and stir well.
6.
When the temperature
is below 30 deg C. add the yeast and make your beer the usual
way.
METHOD #4
1.
Bring about half a
litre of water to the boil, then add hop pellets.
Turn
the heat off at the same timeand
let the mixture stand for about 10 minutes.
2. Mix the hops and water with the other ingredients in the
fermenter together with about 3 litres
of
hot water.
3. Add cold water up to the 23 litre mark and stir well.
4.
When the temperature
is below 30 deg C. add the yeast and make your beer the usual
way.
Note:
Coopers Original Bitter is no longer available.
You can use Coopers
English Bitter (International Series)