Stout

 

Coopers Stout 

1 can Coopers Stout

750g Dark Dry Malt Extract

500g Light Dry Malt Extract

250g Dry Corn Syrup

200g Raw Sugar

50g Roasted Barley

16g Willamette Hop Pellets (boiling)

10g Willamette Hops (finishing)

1 Pkt Coopers Dry Ale Yeast

Bottle conditioning----4 weeks (min)

    

Black Stump Stout

1 can Goldrush Stout

750g  Dark Dry Malt Extract

250g Light Dry Malt Extract

500g Light Liquid Malt Extract

250g Dry Corn Syrup

200g Raw Sugar

50g Roasted Barley

5g Salt

16g Willamette Hop Pellets (boiling)

10g Willamette Hop Pellets (finishing)

1 Pkt GoldRush Dry Ale Yeast

Bottle conditioning----4 weeks (min)

 

Milk Stout #1

1 can Coopers Stout

750g Dark Dry Malt Extract

500g Light Liquid Malt Extract

250g Dry Corn Syrup

250g Lactose

150g Brown Sugar

50g Roasted Barley

16g Willamette Hop Pellets (Boiling)

10g Willamette Hop Pellets (Finishing)

1 Pkt Coopers Dry Ale Yeast

Bottle conditioning----4 weeks (min)

 

Milk Stout #2

1 can Coopers Stout

500g Light Dry Malt Extract

500g Dextrose

250g Dry Corn Syrup

300g Lactose

250g Brown Sugar

1 Pkt Coopers Dry Ale Yeast

Bottle conditioning----4 weeks (min)

Best after 8 weeks

 

Bachus & Barley Stout 

1 can Bachuss & Barley Stout

1 Kg Dark Liquid Malt Extract

250g Dry Light Malt Extract

500g Liquid Corn Syrup

50g Roasted Barlely

20g Willamette Hop Pellets (Boiling)

10g Willamette Hop Pellets (Finishing)

1 Pkt Bachuss & Barley Stout Yeast

Bottle Conditioning----5 weeks (min)

 

Rich Old Stout

1 can Coopers Stout

750g Light Dry Malt Extract

750g Dark Dry Malt Extract

250g Dry Corn Syrup

250g Raw Sugar

150g Golden Syrup

50g Roasted Barley

175g Cooking Chocolate

20g Instant Coffee

5g Salt

18g Willamette Hop Pellets (Boiling)

1 Pkt Coopers Dry Ale Yeast.

Note: If you have a spare packet of Coopers Yeast

use 2 pkts in this brew as it will ferment out better.

Bottle Conditioning----6 weeks (min)

 

Minors Stout

1 can Coopers Stout

1kg Dark Liquid Malt Extract

500g Dried Light Malt Extract

250g Dried Corn Syrup

250g Brown Sugar

50g Roasted Barley

250g Lactose

200g Molasses

12g Fuggles Hop Pellets (Boil15 minutes)

Wyeast-1007 German Ale Liquid Yeast

Bottle Conditioning----6 weeks (min)

 

Irish Stout

1 can Coopers Brewmaster Irish Stout

250g Light Dry Malt Extract

500g Dark Liquid Malt Extract

250g Dextrose

1 Pkt Coopers Dry Yeast (from the kit)

Brew to 18 Litres only

Bottle Conditioning----5 weeks (min)

 

Dockside Stout

1 can Morgan's Dockside Stout

500g Morgan's Master Blend Roasted Black Malt Extract

500g Morgan's Dark Crystal Malt Extract

500g German Lager Malt Extract

250g Dextrose

500g Lactose

5g Salt

6g Fuggles Hop Pellets (boiling)

6g Fuggles Hop Pellets (finishing)

1Pkt Safale S-04 Dry Yeast

Use Spring Water

Bottle Conditioning----5 weeks (min)

 

                          METHOD:

In a large pot add 4litres hot water, bring to the boil and add the boiling hops. Boil for 10 mins, and then add the finishing hops. Turn off the heat and add all the other ingredients except Roasted Barley and Yeast.. stiring until totally dissolved. In another pot add 1 litre of hot water and the Roasted Barley, bring to the boil and then simmer for 10 mins, strain this into the 4 litre pot and giving it a stir. Then pour this into your fermenter and top up with cold water to the 23 litre mark. Add the yeast when the wort has cooled.

 

 

NOTE: I do not warranty any of the above recipes. I simply supply them.

 

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