Your
Favourite Recipes
This is
a collection of your HomeBrew recipes
BLACK DOG STOUT
1 can Coopers
Stout
1 kg Dark Dried
Malt Extract
250g Cracked
Crystal Malt
50g Roasted
Barley
20g Freeze Dried Coffee
125g Black Strap Molasses
3
Rows Of Bakers Chocolate (Large Block Of Plaistow Brand)
12g Fuggles Hop Pellets
Method
In a large pot add 2
litres of hot water and the Molasses, boil for 10 mins, and then add the
crystal malt, roasted barley,and the baker’s chocolate. Turn the heat off
and let stand for 30 mins with the lid on the pot.
Stir every 10 mins
to prevent the chocolate from sticking to the bottom. Then strain the
mixture into your fermenter
and add all other
ingredients. Brew out in the normal way.
Russell
Bradley. Brisbane. QLD. Australia
BOCK BEER
1 can Coopers
Draught
1 kg Liquid Malt
Extract
1 kg Liquid Dark
Malt Extract
250g Crystal Malt
5g Salt
125g Corn Syrup
12g Fuggles Hop
Pellets
Method
Boil Coopers
Draught, Malt Extracts, Corn Syrup, Salt for 50 mins in a large pot.
Then add Fuggles hop
pellets and Crystal Malt and boil a further 5 mins, then strain into your
fermenter.
Top up with cold
water to the 23 litre mark, when wort has cooled add the yeast.
Gordon
Blockley.
Logan Village. QLD. Australia
HEFEWIEZEN WHEAT BEER
3kg ESB Bavarian
Wheat Beer
White Labs WLP300 Hefeweizen Yeast
Distilled water
Rack into secondary fermenter , use
dextrose for bottle carbonation
Bathrone.
Australia
MORISH ALE
1 can Coopers Real Ale
500g Dextrose
250g Light Dry Malt Extract
150g Golden Syrup
250g Dry Corn Syrup
6g Goldings Hop Pellets (Boiling)
6g Goldings Hop Pellets (Finishing)
1 Pkt Coopers Dry Yeast (From the Kit)
Les Smith
AussieHomeBrewing
DANIEL'S BREW
1 can Coopers Real Ale
500g Dextrose
400g Treacle
100g Dark Cane Sugar
250g Dry Corn Syrup
1 Pkt Coopers Dry Yeast (From the Kit)
Recipe Supplied by Daniel Woods
CARA-ALE
2
cans Coopers Sparkling Ale
1.5 kg Morgans Caramalt extract
1 kg Dry Malt Extract
250g Dry Corn Syrup
2 Pkts Coopers Dry Yeast (From the Kits)
Brew to 46 Litre's
Brewed @ 21C for 7 days then leave it for
another 5 days in the fermenter before bottling.
1 month for carbonation and maturing.
Overall nice
beer, full of flavour, taste of its own.
Recipe Supplied by Owen Holland...Canberra:Australia
SOUTHERN
SETTLER
2 cans Coopers Pale Ale
1.5kg Morgans Extra Pale Malt Extract
1kg Brewcraft German Lager Enhancer
500g Dry Light Malt Extract
250g Dry Corn Syrup
1 x Morgans Pride of Ringwood hops
infusion bag
2 Pkts Coopers Dry Yeast (From the Kits)
NOTES: Boil 3L of hot water and add 2 cans Coopers Pale Ale,1.5Kg Morgans Extra Pale Malt Extract,
1Kg Brewcraft German Lager Enhancer,500g Dry Light Malt Extract,250g Dry Corn Syrup.
Top water up to around 10L and boil infusion hop bag for 15 min stirring
till all is mixed.
12L of heated ingredients maximum unless you intend to cool.
Pour into the fermenter and top up to 46L using cold water, add
yeast when temp is between 19C & 23C.
Recipe Supplied by Owen Holland...Canberra:Australia
If you have any Home Brew recipes that you would
like to share with others
EMAIL ME
and I will put them on this page for all to see.
Cheers…Les Smith