Ale

    

Coopers Real Ale   

1 can Coopers Real Ale

500g CSR Brewing Sugar

150g Light Dry Malt Extract

100g Golden  Syrup

10g Elsasser Hop Pellets (Boiling)

6g Elsasser Hop Pellets (Finishing)

1 Pkt Coopers Dry Ale Yeast

Bottle conditioning----3 weeks (min)

 

Golden Ale 

1 can Coopers Real Ale

500g CSR Brewing Sugar

250g Light Dry Malt Extract

150g Golden  Syrup

100g Leabrook Farm-Strawberry Clover Honey

10g Elsasser Hop Pellets (Boiling)

6g Elsasser Hop Pellets (Finishing)

1 Pkt Coopers Dry Ale Yeast

Bottle conditioning----3 weeks (min)

 

Morish Ale 

1 can Coopers Real Ale

500g CSR Brewing Sugar

250g Light Dry Malt Extract

250g Liquid Corn Syrup

150g Golden  Syrup

10g Goldings Hop Pellets (Boiling)

6g Goldings Hop Pellets (Finishing)

1 Pkt Coopers Dry Ale Yeast

Bottle conditioning----3 weeks (min)

 

Toohey's Draught #2

1 can Tooheys Draught

300g Light Dry Malt Extract

500g Liquid Wheat Malt Extract

8g Elsasser Hop Pellets (Boiling)

5g Salt

1 Pkt Tooheys Dry Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

Coopers Sparkling Ale 

1 can Coopers Sparkling Ale

500g Dry Corn Syrup

650g Dry Light Malt Extract

500g Dextrose

12g Golding Hop Pellets..(Boiling..5 mins only)

1Pkt Coopers Dry Ale Yeast

Bottle Conditioning----4 weeks (min

 

Brown Ale 

1 can Morgans Royal Oak Amber Ale

500g Liquid Light Male Extract

300g Dextrose

6g Elsasser Hop Pellets (Boil 5 mins only)

1 Pkt Morgans Dry Ale Yeast

Bottle Conditioning----4 weeks (min)

 

Royal Oak Ale

1 can Morgans Royal Oak Amber Ale

500g Liquid Malt Extract

300g Dextrose

6g Elssaser Hop Pellets

1Pkt Morgans Dry Ale Yeast

Bottle Conditioning----4 weeks (min)

 

Darker Draft

1 can Coopers Draught Ale

350g Light Dry Malt Extract

250g Dark Dry Malt Extract

250g Brown Sugar

200g Golden Syrup

1 Pkt Coopers Dry Ale Yeast

Bottle Conditioning----4 weeks (min)

 

Draught Ale

1 can Coopers Draught Ale

250g Light Dry Malt Extract

250g Dextrose

400g Raw Sugar

1 Pkt Coopers Dry Ale Yeast

Bottle Conditioning----4 weeks (min)

 

Special Draught

1 can Coopers Draught Ale

750g Inverted Sugar Syrup

1 Pkt Coopers Dry Ale Yeast

Bottle Conditioning----4 weeks (min)

See notes on Inverted Sugar Syrup

 

Australian Bitter

1 can Morgans Australian Bitter

500g Morgans Light Liquid Malt Extract

500g Dextrose

5g Salt

6g Saaz Hop Pellets (Finishing)

1 Pkt Morgans Dry Ale Yeast

Bottle Conditioning----4 weeks (min)

 

Coopers Bitter

1 can Coopers Bitter

500g Light Dry Malt Extract

300g Dextrose

250g Raw Sugar

250g Dry Corn Syrup

Cultured Yeast:

Yeast cultured from the sediment of 2 large

bottles of Coopers Sparkling Ale

See Notes on Yeast Culturing

Bottle Conditioning----4 weeks (min)

 

East India Pale Ale #1

1 can Black Rock East India Pale Ale

500g Dextrose

500g Light Liquid Malt Extract

1 Pkt Black Rock Dry Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

East India Pale Ale #2

1 can Black Rock East India Pale Ale

1Kg Dextrose

250g Dry Corn Syrup

10g Super Alpha Hop Pellets (boil 5 mins only)

1 Pkt Black Rock Dry Yeast (from the kit)

Bottle Conditioning----5 weeks (min)

  

Tooheys Real Ale

1can Tooheys Real Ale

800g Dextrose

200g White Sugar

250g Dry Corn Syrup

5g Salt

1 Pkt Tooheys Dry Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

Tooheys Dark Ale

1 can Tooheys Dark Ale

250g Light Dry Malt Extract

250g Dark Dry Malt Extract

250g Dextrose

5g Salt

1 Pkt Tooheys Dry Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

Pale Ale

1 can Coopers Australian Pale Ale

300g Light Dry Malt Extract

400g Dextrose

250g Dry Corn Syrup

6g Saaz Hop Pellets (Dry Hopping)

1 Pkt Coopers Yeast (from the kit)

Dry Hopping: Once you have racked your brew to your second

fermenter, add the hops before sealing the fermenter.

Bottle Conditioning----4 weeks (min)

Info on Racking:

More info on Dry Hopping:

 

Aussie Bitter

1 can Thomas Coopers Premium Australian Bitter

500g Light Dry Malt Extract

500g Dextrose

250g Dry Corn Syrup

1 Pkt Coopers Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

50/50 Dark Ale

850g (half a can) Coopers Stout

850g (half a can) Coopers Real Ale

250g Light Dry Malt Extract

250g Dextrose

250g Raw Sugar

250g Dry Corn Syrup

6g Willamette Hop Pellets (finishing)

1 Pkt Coopers Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

Dark Ale-1

1 can Coopers Draught

500g Light Dry Malt Extract

250g Dextrose

250g Brown/Black Sugar

250g Golden Syrup

250g Dry Corn Syrup

1 Pkt Coopers Yeast (from the kit)

use spring water

Bottle Conditioning----4 weeks (min)

 

Ale

1 can Coopers Real Ale

100g Dark Dry Malt Extract

500g Light Liquid Malt Extract

250g Honey

100g Brown Sugar

6g Elsasser Hop Pellets (boiling)

1 Pkt Coopers Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

James Squire's Amber Ale

1 can Muntons Blonde

1 can BlackRock Amber Malt Extract

5g Golden Cluster Hop Pellets

1 Pkt Safale US 56 American Ale Yeast

Bottle Conditioning----4 weeks (min)

Recipe supplied by Travis Edwards

 

Australian Pale Ale

1 can Coopers Australian Pale Ale

600g Light Dry Malt Extract

400g Dextrose

1 Pkt Coopers Yeast (from the kit)

Use Spring Water

Bottle Conditioning----4 weeks (min)

 

Irish Malt Amber Ale

1 can Morgan's Royal Oak Amber Ale

1.5Kg Morgan's Amber Malt Extract

250g Dry Corn Syrup

12g Fuggles Hop Pellets (Boiling)

1 Pkt Morgan's Yeast (from the kit)

Use Spring Water

Bottle Conditioning----4 weeks (min)

 

Imperial Voyage Pale Ale

1 can Cascade Pale Ale

850g Light Dry Malt Extract

250g Dextrose

250g Dry Corn Syrup

6g Saaz Hop Pellets (Boiling)

1 Pkt Dry Yeast (from the kit)

Use Spring Water

Bottle Conditioning----4 weeks (min)

 

Porter

1 can Cascade Porter

600g Light Dry Malt Extract

250g Dark Dry Malt Extract

250g German Liquid Malt Extract

250g Dry Corn Syrup

1 Pkt Dry Yeast (from the kit)

Use Spring Water

Bottle Conditioning----4 weeks (min)

 

Stockman's Draught

1 can Morgan's Australian Draught

1Kg Morgan's Liquid Caramalt Malt Extract

250g Dry Corn Syrup

6g Fuggles Hop Pellets (Boiling)

1 Pkt Morgan's Yeast (from the kit)

Use Spring Water

Bottle Conditioning----4 weeks (min)

 

Daniel's Brew

1 can Coopers Real Ale

500g Dextrose

400g Treacle

100g Dark Cane Sugar

1 Pkt Dry Yeast (from the kit)

Recipe supplied by Daniel Woods

 

Candy Ale 

1 can Coopers Real Ale

750g Belgian Candy Sugar

1 Pkt Coopers Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

See Notes on Belgian Candy Sugar

 

Treacle Ale

1 can Coopers Real Ale

250g Brown Sugar

400g Raw Sugar

250g Golden Syrup

100g Treacle

250g Dry Corn Syrup

1 Pkt Coopers Dry Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

                      Cara-Ale

              2 cans Coopers Sparkling Ale

                    1.5kg Morgans Caramalt extract

              1kg Dry Malt Extract

              250g Dry Corn Syrup

              2 Pkts Coopers Dry Yeast (From the Kits)

              Brew to 46 Litre's

              Brewed @ 21C for 7 days

              Then leave in fermenter for another 5 days before bottling.

              1 month for carbonation and maturing.

                  Overall nice beer, full of flavour, taste of its own.

              Recipe Supplied by Owen Holland...Canberra:Australia

 

             Southern Settler : Makes 45 Litres

             2 cans Coopers Pale Ale

             1.5kg  Morgans Extra Pale Malt Extract

             1kg Brewcraft German Lager Enhancer

             500g Dry Light Malt Extract

             250g Dry Corn Syrup

             1 x Morgans Pride of Ringwood hops infusion bag

             2 Pkts Coopers Dry Yeast (From the Kits)

             NOTES: Boil 3L of hot water and add 2 cans Coopers Pale Ale,1.5Kg Morgans Extra Pale Malt Extract,

                                1Kg Brewcraft German Lager Enhancer,500g Dry Light Malt Extract, 250g Dry Corn Syrup.

                                Top water up to around 10L and boil infusion hop bag for 15 min stirring till all is mixed.

                                12L of heated ingredients maximum unless you intend to cool.

                                Pour into the fermenter and top up to 46L using cold water, add yeast when temp is between 19C & 23C.

             Recipe Supplied by Owen Holland...Canberra:Australia

 

            

Saaz Pale Ale

1 can Coopers Australian Pale Ale

500g Light Dry Malt Extract

400g Dextrose

250g Dry Corn Syrup

4g Saaz Hop Pellets (Boiling)

8g Saaz Hop Pellets (Wet Hopping)

1 Pkt Coopers Yeast (from the kit)

Wet Hopping: Add the 8g of Saaz hops to a cup of boiling water and

let steep for 5 minites.

Once you have racked your brew to your second

fermenter, add the hops before sealing the fermenter.

Bottle Conditioning----4 weeks (min)

            

 

Cara-Draught

1 can Coopers Draught

500g Morgan's Liquid Caramalt

500g Dextrose

250g Dry Corn Syrup

12g MB89 Hop Pellets (Boiling 5 minutes)

1 Pkt Coopers Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

 

Coopers Extra Strong Vintage Ale

1 can Coopers Pale Ale

1 can Coopers Real Ale

Filled to 20L and then top up to 23L with hot/cold water to achieve target temperature of 18 deg then pitch both kit yeasts and leave for 2 weeks to ferment (try to maintain below 20 deg).
Warning: this brew may have an energetic krausen so be careful and keep an eye on your lid and airlock!
Tip: wrap a clean tea towel around your lid or place the fermenter inside a large container incase you have a krausen spill, it's messy to clean! Mature in bottle for 8-12 weeks minimum as this is quite bitter and needs time for the flavours to blend nicely. Very easy and full bodied beer.
For a variation on this you may like to sub the Coopers Real Ale for the Coopers English Bitter, both are great.

Recipe Supplied by Nick Peers...Mitcham:Victoria:Australia   see my beer photo

 

 

Dark Ale-2

             1 can Coopers original series Dark Ale

             1.5kg Coopers Amber Liquid Malt (or 1kg Light dry malt + 500g wheat dry malt if not using grains)

             250g Medium Crystal cold steeped overnight

             125g Crystal Wheat

             Boiled Sweet wort from cold steep

             25g Citra hops boiled for 20 mins

             25g Citra hops boiled for last 8 mins

             15g Amarillo hops at flameout

             Filled to 21L and used Coopers Kit yeast

             Dry Hopped with 25g Citra and 25g Amarillo hops for 4 days prior to bottling.

             Bottle conditioning 4 weeks, drink early to take advantage of the hop flavour and aroma.

Recipe Supplied by Nick Peers...Mitcham:Victoria:Australia

 

 

Jock McAle (Named after Collingwood's legendary coach, my AFL team)
I wanted to make a Scottish Ale, so I found this one from Coopers' website and adapted it.
Thomas Cooper Sparkling Ale 1.7kg
Amber Malt extract 1.5kg
Brown sugar 500g
Safale US-05 yeast (my homebrew shop said it was close to the required Nottingham)

1.058 highest on record! FG 1.016, resulting in a knock your socks off 6.00%

Fermented as above, but with 230g dextrose in the bottle carbonation.
Made that in April and enjoyed a bottle of it tonight.
I love the maltiness and I can definitely taste the sugar content. 
It has a deep amber colour, not quite ruby.

Recipe supplied by John Morris : Australia

 

 

Dry/Diet Ale Recipes

 

Aussie Bitter

1 can Morgans Australian Bitter

750g Morgans Light Liquid Malt Extract

1 Pkt Brewcraft Dry Enzyme

1 Pkt Morgans Ale Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

Canadian India Pale Ale #1

1 can Morgans Canadian India Pale Ale

750g Morgans Light Liquid Malt Extract

250g Dextrose

1 Pkt Brewcraft Dry Enzyme

1 Pkt Morgans Ale Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

Canadian India Pale Ale #2

1 can Morgans Canadian India Pale Ale

250g Light Dry Malt Extract

750g Dextrose

10g Saaz Hop Pellets (finishing)

1 Pkt Brewcraft Dry Enzyme

1 Pkt Morgans Ale Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

Australian Old

1 can Morgans Australian Old

750g Coopers Light Liquid Malt Extract

250g Dextrose

1 Pkt Brewcraft Dry Enzyme

1 Pkt Morgans Ale Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

Canadian Blonde

1 can Coopers Canadian Blonde

300g Light Dry Malt Extract

650g Dextrose

10g Saaz Hop Pellets (finishing)

1 Pkt Brewcraft Dry Enzyme

1 Pkt Coopers Ale Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

Real Ale

1 can Coopers Real Ale

600g Light Dry Malt Extract

250g Dextrose

8g Saaz Hop Pellets (boiling)

1 Pkt Brewcraft Dry Enzyme

1 Pkt Coopers Ale Yeast (from the kit)

Rack this brew for 20 days before bottling

Bottle Conditioning----4 weeks (min)

Dry Enzyme

Used to ferment more of the malt sugars to make a drier/diet beer

To be used with the yeast, not to replace the yeast.

 

 

             Note: CSR brewing sugar consists of Sucrose and Maltodextrin.

 

METHOD:

In a large pot add 4litres hot water, bring to the boil and add the boiling hops. Boil for 10 mins, and then add the finishing hops. Turn off the heat and add all the other ingredients stirring until totally dissolved. Pour this into your fermenter and top up with cold water to the 23 litre mark.   Add the yeast when the wort has cooled.

 

NOTE:I do not warranty any of the above recipes.I simply supply them.

 

If you have a Ale recipe that you would like to share with us!
Please contact me at.. AussieHomeBrewing
 
 

 

Defining Beer Styles    A Bit of History Basic Brewing Ingredients

Specialty Malts

 
         

Ale Recipes

Stout Recipes Lager Recipes

Wheat Beer Recipes

 
         
Liquid Yeast Hops

Customize Your Coopers

Commercial Style: Beer Recipes

 
         
Your Favourite Recipes Cooking With Beer Brewers Calculator: Alcohol %

Beer Recipes With A Difference

 
         

Brewers Log Sheet

Home Brewing Tips Home Brewing Supplies

Bottle & Bulk Priming Calculator

 
         

Links

Home Page   Contact Me