Ale
Coopers Real Ale
1 can Coopers Real Ale
500g CSR Brewing Sugar
150g Light Dry Malt Extract
100g Golden Syrup
10g Elsasser Hop Pellets
(Boiling)
6g Elsasser Hop Pellets
(Finishing)
1 Pkt Coopers Dry Ale Yeast
Bottle
conditioning----3 weeks (min)
Golden Ale
1 can Coopers Real Ale
500g CSR Brewing Sugar
250g Light Dry Malt Extract
150g Golden Syrup
100g Leabrook Farm-Strawberry
Clover Honey
10g Elsasser Hop Pellets
(Boiling)
6g Elsasser Hop Pellets
(Finishing)
1 Pkt Coopers Dry Ale Yeast
Bottle
conditioning----3 weeks (min)
Morish Ale
1 can Coopers Real Ale
500g CSR Brewing Sugar
250g Light Dry Malt Extract
250g Liquid Corn Syrup
150g Golden Syrup
10g Goldings Hop Pellets
(Boiling)
6g Goldings Hop Pellets
(Finishing)
1 Pkt Coopers Dry Ale Yeast
Bottle
conditioning----3 weeks (min)
Toohey's Draught #2
1 can Tooheys Draught
300g Light Dry Malt Extract
500g Liquid Wheat Malt Extract
8g Elsasser Hop Pellets
(Boiling)
5g Salt
1 Pkt Tooheys Dry Yeast (from
the kit)
Bottle
Conditioning----4 weeks (min)
Coopers Sparkling Ale
1 can
Coopers Australian Pale Ale
500g Dry Corn
Syrup
650g Dry Light
Malt Extract
500g Dextrose
12g Golding Hop Pellets..(Boiling..5 mins only)
1Pkt
Coopers Dry
Ale Yeast
Bottle
Conditioning----4 weeks (min
Brown Ale
1 can Morgans Royal Oak Amber
Ale
500g Liquid Light Male Extract
300g Dextrose
6g Elsasser Hop Pellets (Boil 5
mins only)
1 Pkt Morgans Dry Ale Yeast
Bottle
Conditioning----4 weeks (min)
Royal Oak Ale
1 can Morgans
Royal Oak Amber Ale
500g Liquid Malt
Extract
300g Dextrose
6g Elssaser Hop
Pellets
1Pkt Morgans Dry
Ale Yeast
Bottle
Conditioning----4 weeks (min)
Darker Draft
1 can Coopers
Draught Ale
350g Light Dry
Malt Extract
250g Dark Dry Malt
Extract
250g Brown
Sugar
200g
Golden Syrup
1 Pkt Coopers Dry
Ale Yeast
Bottle
Conditioning----4 weeks (min)
Draught
Ale
1 can Coopers
Draught Ale
250g Light Dry
Malt Extract
250g Dextrose
400g Raw Sugar
1 Pkt Coopers Dry
Ale Yeast
Bottle
Conditioning----4 weeks (min)
Special
Draught
1 can Coopers
Draught Ale
750g Inverted Sugar Syrup
1 Pkt Coopers Dry
Ale Yeast
Bottle
Conditioning----4 weeks (min)
See
notes on
Inverted Sugar Syrup
Australian Bitter
1 can Morgans
Australian Bitter
500g Morgans
Light Liquid Malt Extract
500g Dextrose
5g Salt
6g Saaz Hop
Pellets (Finishing)
1 Pkt Morgans Dry
Ale Yeast
Bottle
Conditioning----4 weeks (min)
Coopers
English Bitter
1 can Coopers
English Bitter
500g Light Dry
Malt Extract
300g Dextrose
250g Raw Sugar
250g Dry Corn Syrup
Cultured Yeast:
Yeast cultured from the sediment of 2
large
bottles of Coopers Sparkling Ale
See Notes on
Yeast Culturing
Bottle
Conditioning----4 weeks (min)
East India Pale Ale #1
1 can Black Rock East India
Pale Ale
500g Dextrose
500g Light Liquid Malt Extract
1 Pkt Black Rock Dry Yeast
(from the kit)
Bottle
Conditioning----4 weeks (min)
East India Pale Ale #2
1 can Black Rock East India
Pale Ale
1Kg Dextrose
250g Dry Corn Syrup
10g Super Alpha Hop Pellets
(boil 5 mins only)
1 Pkt Black Rock Dry Yeast
(from the kit)
Bottle
Conditioning----5 weeks (min)
Tooheys Real Ale
1can Tooheys Real Ale
800g Dextrose
200g White Sugar
250g Dry Corn Syrup
5g Salt
1 Pkt Tooheys Dry Yeast (from
the kit)
Bottle
Conditioning----4 weeks (min)
Tooheys
Dark Ale
1 can Tooheys Dark Ale
250g Light Dry Malt Extract
250g Dark Dry Malt Extract
250g Dextrose
5g Salt
1 Pkt Tooheys Dry Yeast (from
the kit)
Bottle
Conditioning----4 weeks (min)
Pale Ale
1 can Coopers Australian Pale
Ale
300g Light Dry Malt Extract
400g Dextrose
250g Dry Corn Syrup
6g Saaz Hop Pellets (Dry
Hopping)
1 Pkt Coopers Yeast (from the
kit)
Dry Hopping:
Once you have racked your brew to your second
fermenter, add the hops before
sealing the fermenter.
Bottle
Conditioning----4 weeks (min)
Info on Racking:
More info on Dry Hopping:
50/50 Dark Ale
850g (half a can) Coopers Stout
850g (half a can) Coopers Real
Ale
250g Light Dry Malt Extract
250g Dextrose
250g Raw Sugar
250g Dry Corn Syrup
6g Willamette Hop Pellets (finishing)
1 Pkt
Coopers Yeast
(from the kit)
Bottle
Conditioning----4 weeks (min)
Dark Ale-1
1 can Coopers Draught
500g Light Dry Malt Extract
250g Dextrose
250g Brown/Black Sugar
250g Golden Syrup
250g Dry Corn Syrup
1 Pkt
Coopers Yeast
(from the kit)
use spring water
Bottle
Conditioning----4 weeks (min)
Ale
1 can Coopers Real Ale
100g Dark Dry Malt Extract
500g Light Liquid Malt Extract
250g Honey
100g Brown Sugar
6g
Elsasser Hop Pellets (boiling)
1 Pkt
Coopers Yeast
(from the kit)
Bottle
Conditioning----4 weeks (min)
James Squire's Amber Ale
1 can Muntons Blonde
1 can BlackRock Amber
Malt Extract
5g Golden Cluster Hop
Pellets
1 Pkt
Safale US 56 American Ale Yeast
Bottle
Conditioning----4 weeks (min)
Recipe supplied by Travis
Edwards
Australian Pale Ale
1 can Coopers Australian Pale Ale
600g Light Dry Malt Extract
400g Dextrose
1 Pkt Coopers Yeast (from the kit)
Use Spring Water
Bottle
Conditioning----4 weeks (min)
Irish Malt Amber Ale
1 can Morgan's Royal Oak Amber Ale
1.5Kg Morgan's Amber Malt Extract
250g Dry Corn Syrup
12g Fuggles Hop Pellets (Boiling)
1 Pkt Morgan's Yeast (from the kit)
Use Spring Water
Bottle
Conditioning----4 weeks (min)
Imperial Voyage Pale
Ale
1 can Morgan's Canadian Pale Ale
850g Light Dry Malt Extract
250g Dextrose
250g Dry Corn Syrup
6g Saaz
Hop Pellets (Boiling)
1 Pkt Dry Yeast (from the kit)
Use Spring Water
Bottle
Conditioning----4 weeks (min)
Stockman's Draught
1 can Morgan's Australian Draught
1Kg Morgan's Liquid Caramalt Malt Extract
250g Dry Corn Syrup
6g Fuggles Hop Pellets (Boiling)
1 Pkt Morgan's Yeast (from the kit)
Use Spring Water
Bottle
Conditioning----4 weeks (min)
Daniel's Brew
1 can Coopers Real Ale
500g Dextrose
400g Treacle
100g Dark Cane Sugar
1 Pkt Dry Yeast (from the kit)
Recipe supplied by Daniel
Woods
Candy Ale
1 can Coopers Real Ale
750g Belgian Candy Sugar
1 Pkt
Coopers Yeast
(from the kit)
Bottle
Conditioning----4 weeks (min)
See Notes on
Belgian Candy Sugar
Treacle Ale
1 can Coopers Real Ale
250g Brown Sugar
400g Raw Sugar
250g Golden Syrup
100g Treacle
250g Dry Corn Syrup
1 Pkt Coopers Dry Yeast (from the kit)
Bottle
Conditioning----4 weeks (min)
Cara-Ale
2 cans Coopers Sparkling Ale
1.5kg Morgans Caramalt extract
1kg Dry Malt Extract
250g Dry Corn Syrup
2 Pkts Coopers Dry Yeast (From the Kits)
Brew to 46 Litre's
Brewed @ 21C for 7 days
Then leave in fermenter for another 5 days
before bottling.
1 month for carbonation and maturing.
Overall nice beer, full of flavour, taste of its
own.
Recipe
Supplied by Owen Holland...Canberra:Australia
Southern Settler :
Makes 45 Litres
2 cans Coopers Australian Pale Ale
1.5kg Morgans Extra Pale Malt Extract
1kg Brewcraft German Lager Enhancer
500g Dry Light Malt Extract
250g Dry Corn Syrup
1 x Morgans Pride of Ringwood hops
infusion bag
2 Pkts Coopers Dry Yeast (From the Kits)
NOTES: Boil 3L of hot water and add 2 cans Coopers Pale Ale,1.5Kg Morgans Extra Pale Malt Extract,
1Kg Brewcraft
German Lager Enhancer,500g Dry Light Malt Extract, 250g Dry Corn Syrup.
Top water up to around 10L and boil infusion hop bag for 15 min stirring
till all is mixed.
12L of heated ingredients maximum unless you intend to cool.
Pour into the fermenter and top up to 46L using cold water, add
yeast when temp is between 19C & 23C.
Recipe
Supplied by Owen Holland...Canberra:Australia
Saaz Pale Ale
1 can Coopers Australian Pale
Ale
500g Light Dry Malt Extract
400g Dextrose
250g Dry Corn Syrup
4g Saaz Hop Pellets
(Boiling)
8g Saaz Hop Pellets
(Wet Hopping)
1 Pkt Coopers Yeast (from the
kit)
Wet Hopping:
Add the 8g of Saaz hops to a cup of boiling water and
let steep for 5
minites.
Once you have racked your brew to your second
fermenter, add the hops before
sealing the fermenter.
Bottle
Conditioning----4 weeks (min)
Cara-Draught
1 can Coopers Draught
500g Morgan's Liquid
Caramalt
500g Dextrose
250g Dry Corn Syrup
12g MB89 Hop Pellets
(Boiling 5 minutes)
1 Pkt Coopers Yeast (from the
kit)
Bottle
Conditioning----4 weeks (min)
Coopers Extra Strong Vintage
Ale
1 can Coopers
Australian Pale Ale
1 can Coopers Real Ale
Filled to 20L and
then top up to 23L with hot/cold water to achieve target temperature of 18
deg then pitch both kit yeasts and leave for 2 weeks to ferment (try to
maintain below 20 deg).
Warning: this brew may have an energetic krausen so be careful and keep an
eye on your lid and airlock!
Tip: wrap a clean tea towel around your lid or place the fermenter inside a
large container incase you have a krausen spill, it's messy to clean! Mature
in bottle for 8-12 weeks minimum as this is quite bitter and needs time for
the flavours to blend nicely. Very easy and full bodied beer.
For a variation on this you may like to sub the Coopers Real Ale for the
Coopers English Bitter, both are great.
Recipe Supplied by Nick Peers...Mitcham:Victoria:Australia
see my
beer photo
Dark Ale-2
1 can Coopers Original Series Dark Ale
1.5kg Coopers Amber Liquid Malt (or 1kg Light dry malt + 500g wheat dry malt
if not using grains)
250g Medium Crystal cold steeped overnight
125g Crystal Wheat
Boiled Sweet wort from cold steep
25g Citra hops boiled for 20 mins
25g Citra hops boiled for last 8 mins
15g Amarillo hops at flameout
Filled to 21L and used Coopers Kit yeast
Dry Hopped with 25g Citra and 25g Amarillo hops for 4 days prior to
bottling.
Bottle conditioning 4 weeks, drink early to take advantage of the hop
flavour and aroma.
Recipe Supplied by Nick Peers...Mitcham:Victoria:Australia
Jock McAle
(Named after Collingwood's legendary coach, my AFL team)
I wanted to make a Scottish Ale, so I found this one from Coopers' website
and adapted it.
Thomas Cooper Sparkling Ale 1.7kg
Amber Malt extract 1.5kg
Brown sugar 500g
Safale US-05 yeast (my homebrew shop said it was close to the required
Nottingham)
1.058 highest on record! FG 1.016, resulting in a knock your socks off 6.00%
Fermented as above, but with 230g dextrose in the bottle carbonation.
Made that in April and enjoyed a bottle of it tonight.
I love the
maltiness and I can definitely taste the sugar content.
It has a deep
amber colour, not quite ruby.
Recipe supplied by
John Morris : Australia
Dry/Diet Ale
Recipes
Aussie Bitter
1 can Morgans Australian Bitter
750g Morgans Light Liquid Malt Extract
1 Pkt Brewcraft Dry Enzyme
1 Pkt Morgans Ale Yeast (from the kit)
Bottle
Conditioning----4 weeks (min)
Canadian India Pale Ale
#1
1 can Morgans Canadian India Pale Ale
750g Morgans Light Liquid Malt Extract
250g Dextrose
1 Pkt Brewcraft Dry Enzyme
1 Pkt Morgans Ale Yeast (from the kit)
Bottle
Conditioning----4 weeks (min)
Canadian India Pale Ale
#2
1 can Morgans Canadian India Pale Ale
250g Light
Dry Malt Extract
750g Dextrose
10g Saaz Hop Pellets (finishing)
1 Pkt Brewcraft Dry Enzyme
1 Pkt Morgans Ale Yeast (from the kit)
Bottle
Conditioning----4 weeks (min)
Australian Old
1 can Morgans Australian Old
750g Coopers Light Liquid Malt Extract
250g Dextrose
1 Pkt Brewcraft Dry Enzyme
1 Pkt Morgans Ale Yeast (from the kit)
Bottle
Conditioning----4 weeks (min)
Canadian Blonde
1 can Coopers Canadian Blonde
300g Light Dry Malt Extract
650g Dextrose
10g Saaz Hop Pellets (finishing)
1 Pkt Brewcraft Dry Enzyme
1 Pkt Coopers Ale Yeast (from the kit)
Bottle
Conditioning----4 weeks (min)
Real Ale
1 can Coopers Real Ale
600g Light
Dry Malt Extract
250g Dextrose
8g Saaz Hop Pellets (boiling)
1 Pkt Brewcraft Dry Enzyme
1 Pkt Coopers Ale Yeast (from the kit)
Rack this brew for 20 days before bottling
Bottle
Conditioning----4 weeks (min)
Dry Enzyme
Used to ferment more of the
malt sugars to make a drier/diet beer
To be used with the yeast,
not to replace the yeast.
Note: CSR
brewing sugar consists of Sucrose and Maltodextrin.
METHOD:
In a large pot add 4litres hot
water, bring to the boil and add the boiling hops. Boil for 10 mins, and
then add the finishing hops. Turn off the heat and add all the other
ingredients stirring until totally dissolved. Pour this into your fermenter
and top up with cold water to the 23 litre mark. Add the yeast when the wort
has cooled.
NOTE:I
do not warranty any of the above recipes.I simply supply them.
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If you have a Ale
recipe that you would like to share with us!
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AussieHomeBrewing