Wheat Beer

 

Golden Sheaf Wheat #1
1 can Morganís Golden Sheaf Wheat Beer
1Kg Morganís  Liquid Wheat Malt Extract
350g Dextrose
6g Hersbrucker Hop Pellets (Boil 5 mins only)
6g Hersbrucker Hop Pellets (Dry Hopping)
1 Pkt Morganís Dry Yeast from the kit
(Info on Dry Hopping)
Bottle Conditioning 4 weeks (min)

 

Golden Sheaf Wheat #2
1 can Morganís Golden Sheaf Wheat Beer
500g Morganís  Liquid Wheat Malt Extract
500g Dextrose
12g Hersbrucker Hop Pellets (Boiling)
1 Pkt Morganís Dry Yeast from the kit
Bottle Conditioning 4 weeks (min)

 

Pale Rider Wheat
1 can Goldrush Pale Rider Wheat Beer
500g Morganís Liquid Wheat Malt Extract
500g Dextrose
10g Elsasser Hop Pellets (Boiling)
1 Pkt Goldrush Dry Yeast from the kit
Bottle Conditioning 4 weeks (min)

 

             Coopers Wheat
Wheat beers are light and refreshing with a quenching
tartiness and occasional spicy flavour.
Coopers Wheat Beer has all these essentials.
1 can Coopers Brewmasters Wheat Beer
500g Morganís Liquid Wheat Malt Extract
1 Pkt Coopers Dry Yeast from the kit
Bottle Conditioning 4 weeks (min)

 

             Weizenbier Wheat
1 can Brewiser Wheat Beer
250g Dried Corn Syrup
500g Dextrose
500g Caster Sugar
10g Saaz Hop Pellets (Boiling)
10g Saaz Hop Pellets (Finishing)
1 Pkt Brewiser Dry Yeast from the kit
Bottle Conditioning 4 weeks (min)

 

             Dunkelweizen Wheat
A darker version of Weizenbier.
A chocolate maltiness with banana overtones that characterizes wheat beers.
1 can Morganís Golden Sheaf Wheat
1Kg Morganís Liquid Chocolate Malt Master Blend
250g Dried Corn Syrup
10g Saaz Hop Pellets (Boiling)
10g Hallertau Hop Pellets (Finishing)
1 Pkt Morganís Dry Yeast from the kit
Bottle Conditioning 4 weeks (min)

            METHOD:

In a large pot add 4litres hot water, bring to the boil and add the boiling hops. Boil for 10 mins, and then add the finishing hops.Turn off the heat and add all the other ingredients stirring until totally dissolved. Pour this into your fermenter and top up with cold water to the 23 litre mark.Add the yeast when the wort has cooled.

 

Hoegaarden (Belgian White Beer)
Known as ďBieres BlanchesĒ in French, the Belgian white wheat beers are brewed using 
about 50% wheatand a combination of spices,typically,orange peel and coriander.
Hoegaarden,is a refreshing cloudy lemon coloured beer.
The sweet/sour and spicy taste and subtle hop bitterness and
aroma makes it distinctively different.
1 can Black Rock Whispering Wheat
1Kg Dry Wheat Malt Extract
15g coriander seeds (crushed)
2 tablespoons of orange peel (remove pith and use zest only)
Safale K-97 yeast.
Bottle Conditioning 6 weeks (min)

METHOD:

In a brew pot bring 2 litres of water to the boil, add malt, coriander and orange peel reduce heat and simmer for 15 minutes then turn heat offAdd the can of Whispering wheat and stir until dissolved Rest for 15 minutes and then strain into your fermenter.
Top up to 21 litres with cold water and when temperature is correct
Add the yeast and ferment out in the usual way.

 

NOTE: I do not warranty any of the above recipes. I simply supply them.

 

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