Dry/Diet Lager Recipes
METHOD: In a large pot add 4litres hot water, bring to the boil and add the boiling hops. Boil for 10 mins, and then add the finishing hops.Turn off the heat and add all the other ingredients stirring until totally dissolved Pour this into your fermenter and top up with cold water to the 23 litre mark. Add the yeast when the wort has cooled.
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