Lager   

 

European Lager
1 can Morgan's Blue Mountain Lager
500g Liquid Light Malt Extract
10g Cascade Hop Pellets (boiling)
1 Pkt Morgan's Lager Yeast
Bottle conditioning----3 weeks (min)
Continental Lager
1 can Coopers Lager
500g Liquid Light Malt Extract
250g Dextrose
250g Liquid Corn Syrup
10g Cascade Hop Pellets (boiling)
6g Cascade Hop Pellets (finishing)
1 Pkt Coopers Lager Yeast
Bottle conditioning----3 weeks (min)
Golden lager
1 can Morgans Blue Mountain Lager
500g Morgans Liquid Pale Malt Extract
200g Farmland Strawberry Clover Honey
10g Goldings Hop Pellets (boiling)
1 Pkt Morgans Lager Yeast
Bottle conditioning----3 weeks (min)
Pilsner
1 can Bacchus & Barley Pilsner
250g Dry Light Malt Extract
250g Dextrose
15g Tettnanger Hop Pellets (boiling)
10g Tettnanger Hop Pellets (finishing)
1 Pkt Bacchus & Barley Dry Yeast
Bottle conditioning----5 weeks (min) 
Blue Mountain Lager
1 can Morgan’s Blue Mountain Lager
1 can Morgan’s Beer Enhancer (1kg)
10g Goldings Hop Pellets (boiling)
5g Salt
1 Pkt  Morgan’s Dry Lager Yeast
Bottle conditioning----4 weeks (min)
Golden Saaz Pilsner 
1 can Morgan’s Golden Saaz Pilsner
500g Dextrose
250g CSR Brewing Sugar
100g Dry Light Malt Extract
1 Pkt Morgans  Dry Yeast
Bottle Conditioning----5 weeks (min)
 
Foster's Style Lager 
1 can GoldRush Australian Lager
500g Dextrose
250g Light Dry Malt Extract
250g Dry Corn Syrup
OR 1 Kg Brewiser Brew Booster
10g Pride of Ringwood Hop Pellets…(Finishing Hops)
1 Pkt GoldRush Dry Lager Yeast
Bottle Conditioning----3 weeks (min)
 
             Thomas Cooper's Heritage Lager #1
1 can Thomas Coopers Heritage Lager
1.5 Kg Coopers Light Liquid Malt Extract
1 Pkt Thomas Coopers Heritage Lager Dry Yeast
Bottle Conditioning----8 weeks (min)
Tasting Notes..
This is an excellent Lager from Coopers…Great One Coopers!!!!!
 
Thomas Cooper's Heritage Lager #2
1 can Thomas Coopers Heritage Lager
500g Light Dry Malt Extract
500g Dextrose
6g Willamette Hop Pellets
1 Pkt Thomas Coopers Heritage Lager Dry Yeast
Bottle Conditioning----6 weeks (min)
 
Cascade Premium 
1 can Black Rock Dry Lager
400g Dextrose
400g Light Liquid Malt Extract
1 Pkt Dry Enzyme (from the kit)
1 Pkt Black Rock Dry Lager Yeast (from the kit)
Bottle Conditioning----4 weeks (min)
 
Cascade Lager
1 can Cascade Lager
1 Kg Dextrose
250g Dry Corn Syrup
1 Pkt Cascade Dry Yeast (from the kit)
 Bottle Conditioning----4 weeks (min)
 
Export Pilsner
1 can Black Rock Export Pilsner
300g Dextrose
250g Light Liquid Malt Extract
200g Golden Syrup
1 Pkt Black Rock Dry Yeast (from the kit)
Bottle Conditioning----4 weeks (min)
 
Australian Lager
1 can Morgans Australian Lager
300g Light Dry Malt Extract
400g Dextrose
1 Pkt Morgans Dry Yeast (from the kit)
Bottle Conditioning----4 weeks (min)
 
Coopers Lager
1 can Coopers Lager
750g Light Dry Malt Extract
250g Dry Corn Syrup
10g Saaz Hop Pellets (Boiling)
1 Pkt Coopers Dry Yeast (from the kit)
Bottle Conditioning----4 weeks (min)
 
Bavarian Lager
1 can Coopers Bavarian Lager
1Kg Light Liquid Malt Extract
350g Dextrose
250g Dry Corn Syrup
5g Yeast Nutrient
6g Saaz Hop Pellets (Boiling)
1 Pkt Coopers Dry Yeast (from the kit)
Use Spring Water
Bottle Conditioning----4 weeks (min)
 
Morgan's Vintage Lager
1 can Morgan's Blue Mountain  Lager
1Kg Morgan's Lager  Liquid Malt Extract
400g Light Dry Malt Extract
250g Dry Corn Syrup
12g Hallertau Hop Pellets (Boiling)
1 Pkt Morgan's Dry Yeast (from the kit)
Use Spring Water
Bottle Conditioning----4 weeks (min)

 

Dutch Lager
1 can Brewcraft Dutch Lager
1.5Kg Coopers Liquid Malt Extract
250g Dry Corn Syrup
1 Pkt Brewcraft Dry Yeast (from the kit)
Use Spring Water
Bottle Conditioning----4 weeks (min)
 
Luisa's Lager
1 can Beerwmakers Draught
500g Dextrose
200g Light Dry Malt Extract
200g Dry Corn Syrup
325 Light Grain (steep grain for 20 mins)
12g Hallertua Hop Pellets (Finishing)
1 Pkt Saflager S-23 yeast
         If warm temperature is an issue us Saflager US-56
             Bottle Conditioning----4 weeks (min)
Tasting Notes: lovely light lager, great summer drink, very tasty
Recipe Supplied By Luisa Philipson

 

Mexican Lager
1 can Black Rock Mexican Lager
1Kg Light Liquid Malt Extract
200g Dry Corn Syrup
1 Pkt Dry Yeast (from the kit)
         Use Spring Water
             Bottle Conditioning----4 weeks (min)
 
Premium Lager
1Pkt Bett-A-Brew Premium Lager
750g Light Dry Malt Extract
500g Saunders Liquid Malt Extract
1 Pkt Saflager S23 Yeast
         Use Spring Water
             Bottle Conditioning----4 weeks (min)
 
Munich Lager
1Pkt Bett-A-Brew Munich Lager
750g German Lager Malt Extract (available from Ibrew.com.au)
6g Saaz Hop Pellets (Finishing)
1 Pkt Saflager S23 Yeast
         Use Spring Water
             Bottle Conditioning----4 weeks (min)
 
Golden Harvest Lager
1 can Cascade Golden Harvest Lager Lager
1Kg German Lager Liquid Malt Extract
1 Pkt Dry Yeast (from the kit)
         Use Spring Water
             Bottle Conditioning----4 weeks (min)
 
Crown Lager
1 can Morgans Blue Mountain Lager
1.5 Kg Morgans Extra Pale Malt Extract
6g Pride of Ringwood Hop Pellets (Boiling)
200g Dry Corn Syrup
1 Pkt Dry Yeast (from the kit)
             Bottle Conditioning----4 weeks (min)

 

Dry/Diet Lager Recipes

Canadian Light
1 can Morgans Canadian Light
750g Morgans Extra Light Liquid Malt Extract
1 Pkt Brewcraft Dry Enzyme
1 Pkt Morgans Dry Yeast (from the kit)
Bottle Conditioning----4 weeks (min)

 

Aussie Lager
1 can Morgans Australian Lager
750g Morgans Extra Light Liquid Malt Extract
1 Pkt Brewcraft Dry Enzyme
1 Pkt Morgans Dry Yeast (from the kit)
Bottle Conditioning----4 weeks (min)
 
European Lager
1 can Coopers European Lager
500g Light Dry Malt Extract
400g Dextrose
250g Dry Corn Syrup
8g Saaz Hop Pellets (Boiling)
1 Pkt Brewcraft Dry Enzyme
1 Pkt Coopers Dry Yeast (from the kit)
Rack this brew for 20 days before bottling
Bottle Conditioning----4 weeks (min)

 

Blondie (Named after Dagwood Bumstead's wife)
Mangrove Jack's Classic Blonde Dry 1.7kg
Dry Light Malt extract 500g
Dextrose 300g
Mangrove Jack's Dry Enzyme 3g
Amarillo Hops 20g, simmered for 20 minutes
Premium brewing yeast 5g

The kit said an enzyme wasn't needed, but I didn't read that until the
fermenter was sealed. Happy accident that it turned out so well.

OG: 1.036, FG: 1.006, made for 4.5% alcohol/v

Primary fermentation 7 days, secondary 14, bottle conditioned with 220g
dextrose for 3 weeks.
Recipe supplied by John Morris:Australia

 

Dry Enzyme
Used to ferment more of the malt sugars to make a drier/diet beer
To be used with the yeast, not to replace the yeast.

 

METHOD:
In a large pot add 4litres hot water, bring to the boil and add the boiling hops. Boil for 10 mins, and then add the finishing hops. Turn off the heat and add all the other ingredients stirring until totally dissolved. Pour this into your fermenter and top up with cold water to the 23 litre mark. Add the yeast when the wort has cooled.
 
 
NOTE: I do not warranty any of the above recipes. I simply supply them.

 

If you have a Lager recipe that you would like to share with us!
Please contact me at.. AussieHomeBrewing

 

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