Continental Lager

1 can Coopers Lager

500g Liquid Light Malt Extract

250g Dextrose

250g Liquid Corn Syrup

10g Cascade Hop Pellets (boiling)

6g Cascade Hop Pellets (finishing)

1 Pkt Coopers Lager Yeast

Bottle conditioning----3 weeks (min)

Golden lager

1 can Morgans Blue Mountain Lager

500g Morgans Liquid Pale Malt Extract

200g Farmland Strawberry Clover Honey

10g Goldings Hop Pellets (boiling)

1 Pkt Morgans Lager Yeast

Bottle conditioning----3 weeks (min)

Blue Mountain Lager

1 can Morgan�s Blue Mountain Lager

1 can Morgan�s Beer Enhancer (1kg)

10g Goldings Hop Pellets (boiling)

5g Salt

1 Pkt  Morgan�s Dry Lager Yeast

Bottle conditioning----4 weeks (min)

Golden Saaz Pilsner 

1 can Morgan�s Golden Saaz Pilsner

500g Dextrose

250g CSR Brewing Sugar

100g Dry Light Malt Extract

1 Pkt Morgans  Dry Yeast

Bottle Conditioning----5 weeks (min)

 

Foster's Style Lager 

1 can Morgan's Australian Lager  

500g Dextrose

250g Light Dry Malt Extract

250g Dry Corn Syrup

OR 1 Kg Brew Booster

10g Pride of Ringwood Hop Pellets�(Finishing Hops)

1 Pkt Morgan's Dry Lager Yeast

Bottle Conditioning----3 weeks (min)

 

             Thomas Cooper's Golden Crown Lager #1

1 can Thomas Coopers Golden Crown Lager

1.5 Kg Coopers Light Liquid Malt Extract

1 Pkt Thomas Coopers Heritage Lager Dry Yeast

Bottle Conditioning----8 weeks (min)

Tasting Notes..

This is an excellent Lager

 

Thomas Cooper's Golden Crown Lager #2

1 can Thomas Coopers Golden Crown Lager

1 kg Light Dry Malt Extract

500g Dextrose

10g Willamette Hop Pellets

1 Pkt Thomas Coopers Heritage Lager Dry Yeast

Bottle Conditioning----6 weeks (min)

 

Cascade Premium 

1 can Black Rock Dry Lager

400g Dextrose

400g Light Liquid Malt Extract

1 Pkt Dry Enzyme (from the kit)

1 Pkt Black Rock Dry Lager Yeast (from the kit)

Bottle Conditioning----4 weeks (min) 

 

Export Pilsner

1 can Black Rock Export Pilsner

300g Dextrose

250g Light Liquid Malt Extract

200g Golden Syrup

1 Pkt Black Rock Dry Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

Australian Lager

1 can Morgans Australian Lager

300g Light Dry Malt Extract

400g Dextrose

1 Pkt Morgans Dry Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

Coopers Lager

1 can Coopers Lager

750g Light Dry Malt Extract

250g Dry Corn Syrup

10g Saaz Hop Pellets (Boiling)

1 Pkt Coopers Dry Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

European Lager #2

1 can Coopers European Lager

1Kg Light Liquid Malt Extract

350g Dextrose

250g Dry Corn Syrup

5g Yeast Nutrient

12g Saaz Hop Pellets (Boiling)

1 Pkt Coopers Dry Yeast (from the kit)

Use Spring Water

Bottle Conditioning----4 weeks (min)

 

Morgan's Vintage Lager

1 can Morgan's Blue Mountain  Lager

1Kg Morgan's Lager  Liquid Malt Extract

400g Light Dry Malt Extract

250g Dry Corn Syrup

12g Hallertau Hop Pellets (Boiling)

1 Pkt Morgan's Dry Yeast (from the kit)

Use Spring Water

Bottle Conditioning----4 weeks (min)

 

Dutch Lager

1 can Mangrove Jack's Dutch Lager  

1.5Kg Coopers Liquid Malt Extract

250g Dry Corn Syrup

1 Pkt Mangrove Jack's Dry Yeast (from the kit)

Use Spring Water

Bottle Conditioning----4 weeks (min)

 

Luisa's Lager

1 can Beerwmakers Draught

500g Dextrose

200g Light Dry Malt Extract

200g Dry Corn Syrup

325 Light Grain (steep grain for 20 mins)

12g Hallertua Hop Pellets (Finishing)

1 Pkt Saflager S-23 yeast

         If warm temperature is an issue us Saflager US-56

             Bottle Conditioning----4 weeks (min)

Tasting Notes: lovely light lager, great summer drink, very tasty

Recipe Supplied By Luisa Philipson

 

Mexican Lager

1 can Black Rock Mexican Lager

1Kg Light Liquid Malt Extract

200g Dry Corn Syrup

1 Pkt Dry Yeast (from the kit)

         Use Spring Water

             Bottle Conditioning----4 weeks (min)

 

Premium Lager

1Pkt Bett-A-Brew Premium Lager

750g Light Dry Malt Extract

500g Saunders Liquid Malt Extract

1 Pkt Saflager S23 Yeast

         Use Spring Water

             Bottle Conditioning----4 weeks (min)

 

Munich Lager

1Pkt Bett-A-Brew Munich Lager

750g German Lager Malt Extract (available from Ibrew.com.au)

6g Saaz Hop Pellets (Finishing)

1 Pkt Saflager S23 Yeast

         Use Spring Water

             Bottle Conditioning----4 weeks (min)

 

Crown Lager

1 can Morgans Blue Mountain Lager

1.5 Kg Morgans Extra Pale Malt Extract

6g Pride of Ringwood Hop Pellets (Boiling)

200g Dry Corn Syrup

1 Pkt Dry Yeast (from the kit)

             Bottle Conditioning----4 weeks (min)

Dry/Diet Lager Recipes

Canadian Light

1 can Morgans Canadian Light

750g Morgans Extra Light Liquid Malt Extract

1 Pkt Brewcraft Dry Enzyme

1 Pkt Morgans Dry Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

Aussie Lager

1 can Morgans Australian Lager

750g Morgans Extra Light Liquid Malt Extract

1 Pkt Brewcraft Dry Enzyme

1 Pkt Morgans Dry Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

METHOD: In a large pot add 4litres hot water, bring to the boil and add the boiling hops. Boil for 10 mins, and then add the finishing hops.Turn off the heat and add all the other ingredients stirring until totally dissolved Pour this into your fermenter and top up with cold water to the 23 litre mark. Add the yeast when the wort has cooled.