Cider
Irish Apple
Cider
1 can
Black Rock Apple Cider (1.7kg)
No.15 Brewblend Brew Booster
(glucose, corn syrup and malt extract)
1 x Still Spirits Top Shelf Apple
Schnapps Essence (50ml)
500g Lactose (more or less will vary
sweetness)
Final Volume 18L-22L
Final SG 1.005-1.010
Bottle
conditioning----4 weeks (min)
Original Strongbow Apple Cider
1 can
Black Rock Apple Cider (1.7kg)
No.15 Brewblend Brew Booster
(glucose, corn syrup and malt extract)
1 x Still Spirits Top Shelf Pear
Schnapps Essence (50ml)
500g Lactose (more or less will vary
sweetness)
Final Volume 18L
Final SG 1.005-1.010
Bottle
conditioning----4 weeks (min)
Sweet Apple Cider
1 can
Black Rock Apple Cider (1.7kg)
No.15 Brewblend Brew Booster
(glucose, corn syrup and malt extract)
1 x Still Spirits Top Shelf Apple
Schnapps Essence (50ml)
1kg Lactose (more or less will vary
sweetness)
Final Volume 18L
Final SG 1.005-1.010
Bottle
conditioning----4 weeks (min)
METHOD:
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Mix Black Rock Cider 1.7kg kit with the brewblends, lactose and corn
syrups, (depending on recipe) with 2L of very hot water.
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Stir to dissolve then add 10L of cold water.
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Top to a total volume of 18L
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Add the yeast and make the cider as directed on the can.
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After fermentation,
if the recipe calls for a schnapps essence at the end
of fermentation, gentle stir and wait for an additional 24 hours
before bottling
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Depending on recipe, final Specific Gravity (SG) will be about 1.005
- 1.010...note: increase in malt, lactose and corn syrup in the recipe
will result in a high original SG and Final SG
If you are going to Rack your cider then add the
essence at this time.
You can make the
cider to 21L or 23L if you like.
Cheers...Les
NOTE:
I
do not warranty any of the above recipes. I simply supply them.
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If
you have a Cider recipe that you would like to share with us!
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Please contact me at..
AussieHomeBrewing
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